Monday, May 6, 2013

Hello again, Part 1

Remember when I started a blog and then fell off the face of the earth?

I suspected that might happen occasionally, and it’s just going to have to be ok. Blogs that have content five days a week probably come from people with more consistent structure than we have, and it’s foolish of me to hold myself to that same standard. I’ll write when I have time and something to say; forcing it will only make it (yet another) chore.

So, why did we disappear for two weeks? Several reasons, I think, not the least of which was post-show let down! I was so sad to say goodbye to Figaro. It was an amazing experience on so many levels: a great cast full of friends, old and new; a wonderful director who challenged and brought out the best in us; a fantastic and supportive company; and a tour experience, singing 8 shows in 3 cities over 4 weeks. A memorable two months. Thank you, Virginia Opera!

(Have I posted pictures here yet? I don’t think so! I put up quite a few on our Facebook page; I’m so happy with how they turned out.)

But we move on. We have another couple weeks of here-and-there life before B starts his summer work in St. Louis. Henry has been drowning in grandparent love and affection, enjoying tractor rides in Virginia and preschool with “Bambi” in South Carolina. He has also somehow managed to potty train in the middle of all this upheaval. I’m so proud of him - and not at all sad to say goodbye to diapers! 

We’ve also been trying to get back to our preferred diet of Real Food  and not too many sweets; we all feel better and behave better when we can stick to that way of eating. Unfortunately, like so many things worth doing, it takes time and organization, two things I have a hard time finding on the road. It’s just so much easier to grab processed foods! One of my goals for my time as a “stay at home mom” while we’re in St. Louis is to make more of our favorite treats at home. Pinterest is awash with clean eating recipes; I’d like to pick one a week and make it with Henry. Do you have a favorite “make it yourself” recipe, something you make instead of buy? What diet guidelines does your family try to live by?

B & I are in the middle of a little fitness challenge, mostly just competing with each other to get ourselves back in the habit of exercising. I gained a few pounds after the Figaro rehearsal process ended because I kept eating as if I were still rehearsing Susanna six hours a day! It’s been nice to get back into a yoga groove and see my muscles peeking out at me after several years of disuse. B is currently in NYC for a gig and an audition, taking advantage of the NYC Workout Plan, aka walking walking walking! I am desparately waiting for spring to really show up so we can start taking family walks and bike rides and hikes.

So you see, we may be in the middle of regularly scheduled chaos, but we’re trying to keep it together, trying to grow and improve and enjoy this crazy life. One day at a time...

1 comment:

  1. whenever you post... i will read! hang in there... its great to read anytime you post it! (not that 'i' post that frequently!